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Chipotle Aiolo

Processing Score
5.5Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 15 ingredients, including emulsifiers or gums. The nutrition score reflects high total fat.

Nutrient Alerts

High Fat
Data Updated
Oct 18, 2026
UPC
619360090622
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 17g
22%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 150mg
7%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 1g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 2 flagged for review

CANOLA OIL, TOMATO PUREE, EGGS, VINEGAR, GARLIC, CHIPOTLE PUREE, LIMEJUICE, SALT, EGG YOLK, SUGAR, SPICE AND SPICE EXTRACTIVES, MUSTARD FLOUR, XANTHAN GUM, HABANERO PEPPER, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chipotle Aiolo's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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