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Vegetarian Chili with Beans

Processing Score
5.8Highly Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 15 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Chilli Man Vegetarian Chili with Beans Soup & Chili
Data Updated
Oct 18, 2026
UPC
072273003019
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Nutrition Facts
Serving size258 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 860mg
37%
Total Carbohydrate 38g
14%
Dietary Fiber 10g
36%
Total Sugars 2g
Protein 15g
Calcium 100mg
8%
Iron 3.6mg
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 2 flagged for review

WATER, BEANS, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), CHILI POWDER, TOMATO PASTE, FOOD STARCH-MODIFIED, SALT, ONION POWDER, YEAST EXTRACT, SUGAR, CORN FLOUR, SPICES, GARLIC POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Vegetarian Chili with Beans' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Plant ProteinsUPF marker

In this product: Textured Soy Protein (Soy Flour, Caramel Color).

Isolated proteins require extensive industrial processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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