Chili with Beef & Beans with Cornbread Crust

Processing Score

10.1Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 50 ingredients, including modified ingredients. No nutrient exceeds our high thresholds. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

078742248561

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Nutrition Facts

Serving size181 g

Amount per serving

Calories

230

% Daily Value*

Total Fat 12g

15%

Saturated Fat 4g

20%

Trans Fat 0.5g

Cholesterol 40mg

13%

Sodium 610mg

27%

Total Carbohydrate 21g

Dietary Fiber 3g

11%

Total Sugars 8g

Includes 6g Added Sugars

12%

Protein 11g

Vitamin D 0mcg

Calcium 100mg

Iron 2mg

11%

Potassium 350mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 2 flagged for review

WATER, GROUND BEEF, CORNBREAD (WHEAT FLOUR, GRANULATED CANE SUGAR, YELLOW CORN MEAL, SOYBEAN OIL, NONFAT DRY MILK, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, CORNSTARCH, SODIUM BICARBONATE, MONO CALCIUM PHOSPHATE], DRIED EGG YOLK, WHEAT STARCH, SALT, PURE VANILLA POWDER [DEXTROSE, VANILLA EXTRACT], BETA CAROTENE [MODIFIED CORNSTARCH, SOYBEAN OIL, ASCORBYL PALMITATE {ANTIOXIDANT}, MIXED TOCOPHEROLS {ANTIOXIDANT}]), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, ONIONS, GREEN PEPPERS, DARK RED KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER [CALCIUM CHLORIDE AS A PROCESSING AID]), BLACK BEANS (BLACK BEANS, WATER [CALCIUM CHLORIDE AND FERROUS GLUCONATE AS A PROCESSING AID]), PINTO BEANS (PINTO BEANS, WATER [CALCIUM CHLORIDE AS A PROCESSING AID]), JALAPENO PEPPERS, MODIFIED CORNSTARCH, DARK CHILI POWDER (SPICES, SALT, GARLIC POWDER), SALT, SUGAR, SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chili with Beef & Beans with Cornbread Crust's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Cornstarch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Cornbread (Wheat Flour, Granulated Cane Sugar, Yellow Corn Meal, Soybean Oil, Nonfat Dry Milk, Baking Powder [Sodium Acid Pyrophosphate, Cornstarch, Sodium Bicarbonate, Mono Calcium Phosphate], Dried Egg Yolk, Wheat Starch, Salt, Pure Vanilla Powder [Dextrose, Vanilla Extract], Beta Carotene [Modified Cornstarch, Soybean Oil, Ascorbyl Palmitate {Antioxidant}, Mixed Tocopherols {Antioxidant}]), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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