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Chili with Beans, Ranch House Chicken

Processing Score
5.8Highly Processed
Nutrition Score
7/10Excellent

The processing score reflects 20 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
071106720154
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Nutrition Facts
Serving size247 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 780mg
34%
Total Carbohydrate 26g
9%
Dietary Fiber 7g
25%
Total Sugars 5g
Protein 17g
Calcium 60mg
5%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 2 flagged for review

WATER, DARK CHICKEN MEAT, TOMATOES, BEANS, KIDNEY BEANS, MECHANICALLY SEPARATED CHICKEN, TOMATO PASTE, CHILI SEASONING (SPICES, PAPRIKA, SUGAR, SALT, FLAVORING), DEHYDRATED ONIONS, MODIFIED CORNSTARCH, JALAPENO PEPPERS (CONTAINS VINEGAR), SALT, FLAVORING, DEHYDRATED BELL PEPPERS, SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Chili with Beans, Ranch House Chicken scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Mechanically Separated Chicken): Mechanically separated and reformed meats are UPF markers.
  • Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Flavoring): Despite being natural, these are highly processed extracts.

Within Soup & Chili, this product is more processed than about 24% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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