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Chili with Beans Condensed

Processing Score
7.8Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 19 ingredients, including high-fructose corn syrup, corn syrup and natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
035600055761
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Nutrition Facts
Serving size168 g
Amount per serving
Calories
600
% Daily Value*
Total Fat 46g
59%
Saturated Fat 19g
95%
Trans Fat 2.5g
Cholesterol 75mg
25%
Sodium 1300mg
57%
Total Carbohydrate 26g
9%
Dietary Fiber 13g
46%
Total Sugars 3g
Protein 21g
Calcium 100mg
8%
Iron 5.4mg
30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

BEEF, COOKED BEANS, TOMATO CATSUP [TOMATO CONCENTRATE MADE FROM VINE RIPENED TOMATOES, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, NATURAL FLAVORS], SOY FLOUR, SPICES, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLORING), HYDROLYZED SOY PROTEIN, DEHYDRATED ONION AND GARLIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Chili with Beans Condensed scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Proteins (Textured Vegetable Protein (Soy Flour, Caramel Coloring)): Extensive modification indicates UPF.
  • Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.

Within Soup & Chili, this product is more processed than about 24% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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