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Chili Soup Mix

Processing Score
5.8Highly Processed
Nutrition Score
8/10Excellent

The processing score reflects 16 ingredients, including modified ingredients. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
819893022408
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Nutrition Facts
Serving size33 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 960mg
42%
Total Carbohydrate 21g
8%
Dietary Fiber 5g
18%
Total Sugars 3g
Protein 5g
Calcium 60mg
5%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 2 flagged for review

COOKED WHOLE PINTO & BLACK BEANS, SPICES, CORNSTARCH, SALT, MODIFIED TAPIOCA STARCH, DEHYDRATED ONION, SUGAR, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED CELERY, YELLOW CORN FLOUR, DEHYDRATED GARLIC, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CANOLA OIL (ANTIDUSTING), SILICON DIOXIDE (ANTICAKING).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Chili Soup Mix scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
  • Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.

Within Soup & Chili, this product is more processed than about 24% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chili Soup Mix's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Vegetable OilsProcessing indicator

In this product: Canola Oil (Antidusting).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide (Anticaking).

Common in powdered processed foods.

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