Chile Salsa

Processing Score

5.5Highly Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 14 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Fiber Source

Data Updated

Oct 18, 2026

UPC

663209140658

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium 140mg

Total Carbohydrate 3g

Dietary Fiber 1g

Total Sugars N/A

Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 1 flagged for review

TOMATOES, TOMATILLOS (GREEN TOMATOES), ROASTED GREEN CHILE, ONIONS, JALAPENOS, CORN, ROASTED RED CHILE PEPPER, BLACK BEANS, SPICES, GARLIC, SALT, CITRIC ACID, XANTHAN GUM, CILANTRO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chile Salsa's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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