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Chick'n Noodl' Plant-Based Soup

Processing Score
8.1Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 41 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
042234000494
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Nutrition Facts
Serving size425 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1050mg
46%
Total Carbohydrate 27g
10%
Dietary Fiber 2g
7%
Total Sugars 5g
Includes 2g Added Sugars
4%
Protein 13g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1.8mg
10%
Potassium 480mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

30 listed · 5 flagged for review

WATER, CARROTS, CELERY, PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, NATURAL FLAVORS, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, SALT, YEAST EXTRACT, CANOLA OIL, SUNFLOWER OIL, METHYLCELLULOSE, ORGANIC ANCIENT GRAIN FLOUR (KHORASAN WHEAT, AMARANTH, MILLET, QUINOA), SPICES, GARLIC POWDER, YEAST, DRIED ONION, POTATO STARCH, ORGANIC DISTILLED VINEGAR, ORGANIC YEAST EXTRACT, SUGAR, ORGANIC CORN MALTODEXTRIN, ONION POWDER, CITRIC ACID, ORGANIC SOY SAUCE POWDER, PEA PROTEIN, GUM ARABIC, TURMERIC EXTRACTIVES, BETA CAROTENE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chick'n Noodl' Plant-Based Soup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Processed Dairy Ingredients (Soy Protein Isolate): Isolated proteins and modified ingredients indicate UPF.
  • Stabilizers & Gums (Methylcellulose, Gum Arabic): Industrial stabilizers common in UPF.
  • Plant Proteins (Pea Protein): Isolated proteins require extensive industrial processing.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chick'n Noodl' Plant-Based Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural PreservativesProcessing indicator

In this product: Pasta (Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid).

Natural sources but industrial application.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract, Yeast, Organic Yeast Extract.

Industrial fermentation for additive production.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Organic Corn Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Beta Carotene.

Natural sources but still indicate processing.

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