Chicken Tortilla Casserole

What These Ingredients Tell Us

We group Chicken Tortilla Casserole's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cheddar Cheese Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch And Powdered Cellulose [To Prevent Caking , Natamycin [A Natural Mold Inhibitor].

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sauce (Cream Style Corn [Corn, Water, Sugar, Modified Corn Starch, And Salt], Water, Fire Roasted Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Milk, Black Beans [Water, Black Beans, Salt], Onions, Heavy Cream, Corn, Red Bell Pepper, Green Chile Pepper, Tomato Paste [100% Tomatoes], Cheddar Cheese [Pasteurized Cow'S Milk, Culture, Salt, Enzymes, Annatto], Green Onion, Modified Rice Starch, Garlic, Chicken Broth Concentrate [Chicken Stock, Natural Flavor, Salt, Chicken Fat], Expeller Pressed Canola Oil, Cilantro, Sea Salt, Sugar, Cheddar Cheese Flavor [Cheddar Cheese {Pasteurized Milk, Cultures, Salt, And Enzymes}, Water, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum], Cumin, Chili Powder, Black Pepper, Red Chile Flakes), Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Less Than 2% Vinegar, Rice Starch, Salt, Sugar).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.