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Chicken Tikka Masala with Basmati Rice

Processing Score
8.9Ultra-Processed
Nutrition Score
6.5/10Good

The processing score reflects 21 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
04656703346
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Nutrition Facts
Serving size250 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 330mg
14%
Total Carbohydrate 33g
12%
Dietary Fiber 2g
7%
Total Sugars 3g
Protein 17g
Calcium 40mg
3%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 1 flagged for review

CHICKEN BREAST, WATER, CRUSHED TOMATOES, CANOLA OIL, ONIONS, YOGURT (MODIFIED MILK INGREDIENTS, MODIFIED CORNSTARCH, CARRAGEENAN, PECTIN, BACTERIAL CULTURE), SPICES, SALT, GARLIC, GINGER, FRESH CILANTRO, SUGAR, MODIFIED CORNSTARCH, FENUGREEK LEAVES, CITRIC ACID. RICE: RICE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chicken Tikka Masala with Basmati Rice's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Cornstarch.

Chemical modification is a hallmark of UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid. Rice: Rice.

Common in both traditional and industrial foods.

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