Chicken Pot Pie, Chicken

Processing Score

24.1Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 103 ingredients, including MSG, preservatives, corn syrup, plus 4 more we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

0075450268867

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Nutrition Facts

Serving size227 g

Amount per serving

Calories

580

% Daily Value*

Total Fat 31g

40%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 980mg

43%

Total Carbohydrate 59g

21%

Dietary Fiber 3g

11%

Total Sugars 4g

Protein 16g

Calcium 40mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 8 flagged for review

PIE CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED], LARD, WATER, SALT, DEXTROSE, BAKING SODA), CREAM OF CHICKEN SOUP (CHICKEN STOCK, CHICKEN MEAT, CREAM (MILK), MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR, SALT, CORN, CHICKEN FAT, SUGAR, CELERY, SOYBEAN OIL, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, SOYBEAN LECITHIN, CARROT POWDER, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, GUM ARABIC, SPICE), BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, POTATOES (POTATOES, DEXTROSE, POTASSIUM SORBATE TO PROTECT FLAVOR, DISODIUM PYROPHOSPHATE TO MAINTAIN COLOR), CORN, WATER, PEAS AND CARROTS, CELERY, SOUR CREAM (MILK, CREAM, WHEY, NONFAT DRY MILK, MODIFIED FOOD STARCH [CORN], GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, ENZYMES, CARRAGEENAN, CAROB BEAN GUM, CULTURE, COAGULANT, POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), EGGS (WHOLE EGGS, NONFAT MILK, SALT, DEXTROSE, XANTHAN GUM, CITRIC ACID, AND ANNATO EXTRACT), FOOD STARCH-MODIFIED (CORN), CREAM SOUP BASE (MODIFIED CORN STARCH, PALM OIL, MALTODEXTRIN, BUTTERMILK, CORN SYRUP SOLIDS, SUGAR, SALT, BUTTERMILK POWDER, YEAST EXTRACT, SOYBEAN OIL, ONION POWDER, POTASSIUM CHLORIDE, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE), MARINADE (SALT, SODIUM PHOSPHATES, DEXTROSE, SPICES, ONION POWDER, GARLIC POWDER, AND LESS THAN 2% TRICALCIUM PHOSPHATE [ANTICAKING AGENT]), CHICKEN BOUILLON (SALT, MALTODEXTRIN, HYDROLYZED CORN SOY PROTEIN, RENDERED CHICKEN FAT, CHICKEN BROTH, ONION AND GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEHYDRATED COOKED CHICKEN, CORN STARCH, SILICON DIOXIDE [ANTI-CAKING], TURMERIC [COLOR]), BLACK PEPPER, SALT, DRIED PARSLEY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chicken Pot Pie, Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cream Of Chicken Soup (Chicken Stock, Chicken Meat, Cream (Milk), Modified Corn Starch, Bleached Wheat Flour, Salt, Corn, Chicken Fat, Sugar, Celery, Soybean Oil, Natural Flavors, Monosodium Glutamate, Soybean Lecithin, Carrot Powder, Autolyzed Yeast Extract, Maltodextrin, Gum Arabic, Spice).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Pie Crust (Wheat Flour [Unenriched, Unbleached], Lard, Water, Salt, Dextrose, Baking Soda), Potatoes (Potatoes, Dextrose, Potassium Sorbate To Protect Flavor, Disodium Pyrophosphate To Maintain Color), Eggs (Whole Eggs, Nonfat Milk, Salt, Dextrose, Xanthan Gum, Citric Acid, And Annato Extract), Cream Soup Base (Modified Corn Starch, Palm Oil, Maltodextrin, Buttermilk, Corn Syrup Solids, Sugar, Salt, Buttermilk Powder, Yeast Extract, Soybean Oil, Onion Powder, Potassium Chloride, Natural Flavor, Disodium Guanylate, Disodium Inosinate), and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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