Chicken Poblano Burritos

Processing Score

12.1Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 57 ingredients, including enriched flour or grain and emulsifiers or gums. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

602050011830

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Nutrition Facts

Serving size156 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 9g

12%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 25mg

Sodium 600mg

26%

Total Carbohydrate 44g

16%

Dietary Fiber 2g

Total Sugars 2g

Includes 16g Added Sugars

32%

Protein 1g

Calcium 100mg

Potassium 70mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 7 flagged for review

FILLING: WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, RICE STARCH, SALT), BLACK BEANS (WATER, BLACK BEANS), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [COLOR]), ROASTED POBLANO CHILE PEPPER, WATER, ENRICHED WHITE RICE (WATER, WHITE RICE ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE AND FOLIC ACID), TOMATILLO (TOMATILLO, CITRIC ACID), YELLOW CORN, RED BELL PEPPER, CORNSTARCH, JALAPENO PEPPER (JALAPENO PEPPERS, WATER, VINEGAR, AND SALT), LIME JUICE, SOYBEAN OIL, SEA SALT, CANE SUGAR, CILANTRO, ONION, CHIPOTLE IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, TOMATO PASTE, VINEGAR, ONIONS, SALT, SUGAR, VEGETABLE OIL AND SPICES), LIME JUICE CONCENTRATE, ONION POWDER, GARLIC POWDER, SERRANO PEPPERS, CHIPOTLE PEPPER. TORTILLA: FLOUR TORTILLA CONVENTIONAL (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SEA SALT, MONO & DIGLYCERIDES, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chicken Poblano Burritos' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Tomatillo (Tomatillo, Citric Acid).

Miscellaneous additives generally indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Chipotle Pepper. Tortilla: Flour Tortilla Conventional Unbleached Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Water, Soybean Oil, Sea Salt, Mono & Diglycerides, Baking Powder Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch.

Fortification often compensates for processing losses.

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