Chicken Poblano

What These Ingredients Tell Us

We group Chicken Poblano's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Poblano Sauce (Water, Light Cream [Milk, Cream], Onions. Mild Shredded Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch And Powdered Cellulose, Natamycin [A Natural Mold Inhibitor]), Modified Food Starch, Bell Pepper, Butter [Cream], Poblano Base [Poblano Peppers, Fire Roasted Poblano Peppers, Canola Oil, Water, Onions, Garlic Puree, Corn Masa Flour {Corn Masa Flour, Yeast, Salt, 2% Or Less Of Cilantro, Anaheim Powder, Lime Juice Concentrate, Yeast Extract, Onion Powder, Dried Jalapeno Peppers, Spice Guar Gum, Chipotle Powder, Potassium Sorbate {A Preservative}, Xanthan Gum, Natural Flavoring], Salt, Garlic [Dehydrated Garlic], Cayenne Pepper, Oregano, Thyme, Bay Leaf), Chicken Strips Boneless, Skinless Chicken Leg Meat, Water, Seasoning [Dextrose, Salt, Brown Sugar, Chicken Stock, Maltodextrin, Flavors, Yeast Extract, Molasses, Disodium Inosinate And Disodium Guanylate], Soy Protein Concentrate, Modified Food Starch, Sodium Phosphates Parmesan And Romano Cheese Blend Pasteurized Cow'S Milk, Cheese Culture Salt, Enzymes. May Contain Powdered Cellulose [Anti-Caking Agent]And/Or Calcium Propionate [Preservative]Parsley.

Industrial stabilizers common in UPF.

Natural PreservativesProcessing indicator

In this product: Penne Pasta (Water, Penne Pasta [Semolina, Niacin, Ferrous Sulfate Thiamine Mononitrate, Riboflavin, Folic Acid]).

Natural sources but industrial application.