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Chicken Philly Steak

Processing Score
4.8Processed
Nutrition Score
6/10Good

The processing score reflects 9 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
897455002211
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 125mg
5%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 14g
Calcium 0mg
0%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 1 flagged for review

CHICKEN, WATER, SOY PROTEIN CONCENTRATE, DEXTROSE, SODIUM PHOSPHATE, MODIFIED CORN STARCH, SALT, ISOLATED SOY PROTEIN, HYDROLYZED SOY PROTEIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Chicken Philly Steak scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Processed Dairy Ingredients (Soy Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Plant Proteins (Isolated Soy Protein, Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.

Within Frozen Appetizers, this is among the less processed of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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