Chicken & Pasta with Green Chiles

Processing Score

13.5Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 58 ingredients, including modified ingredients, enriched flour or grain, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

717854470025

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Nutrition Facts

Serving size284 g

Amount per serving

Calories

350

% Daily Value*

Total Fat 12g

15%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 70mg

23%

Sodium 800mg

35%

Total Carbohydrate 35g

13%

Dietary Fiber 3g

11%

Total Sugars 5g

Protein 24g

Calcium 150mg

12%

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 3 flagged for review

COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED GRILLED CHICKEN BREAST STRIPS WITH RIB MEAT (BONELESS, SKINLESS CHICKEN BREAST STRIPS WITH RIB MEAT, WATER, SEASONING [MALTODEXTRIN, SALT, SUGAR, CHICKEN STOCK, VEGETABLE STOCK (CARROT, ONION, CELERY), FLAVORS, CARROT POWDER AND GARLIC POWDER], MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, SEA SALT), WATER, HALF AND HALF (MILK AND CREAM), CORN, POBLANO CHILI PEPPERS, PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, MILKFAT, SKIM MILK, SODIUM PHOSPHATES, SALT, ENZYMES), TOMATOES (WITH CALCIUM CHLORIDE), ONION, POBLANO PEPPER PUREE (POBLANO PEPPERS, WATER, CITRIC ACID), LESS THAN 2% OF SOUR CREAM (CULTURED CREAM, ENZYME), CHICKEN BROTH CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, (SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED FOOD STARCH, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID), CANOLA OIL, SALT, SPICES, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), GARLIC PUREE (GARLIC, WATER, CITRIC ACID), XANTHAN GUM, GRANULATED ONION.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chicken & Pasta with Green Chiles' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Chicken Broth Cheddar Cheese Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [Color] , Modified Food Starch, Jalapeno Puree Jalapeno Peppers, Salt, Acetic Acid , Canola Oil, Salt, Spices, Unsalted Butter Cream, Natural Flavor , Garlic Puree Garlic, Water, Citric Acid , Xanthan Gum, Granulated Onion.

Industrial stabilizers common in UPF.

Natural PreservativesProcessing indicator

In this product: Cooked Enriched Macaroni Product (Water, Durum Semolina [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]).

Natural sources but industrial application.

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