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Chicken Mid Joint Wing

Processing Score
5.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 7 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
896775000846
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Nutrition Facts
Serving size96 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 300mg
13%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 17g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

CHICKEN MID JOINT WING SOLUTION INGREDIENTS: CHICKEN, WATER, SODIUM POLYPHOSPHATES, SALT, CARRAGEENAN, GUAR GUM, XANTHAN GUM AND MALTODEXTRIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Chicken Mid Joint Wing scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Other Additives (Sodium Polyphosphates): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Carrageenan, Guar Gum, Xanthan Gum And Maltodextrin): Industrial stabilizers common in UPF.

Within Poultry, this product is more processed than about 55% of the 2,120 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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