Chicken Marsala

Processing Score

12.5Ultra-Processed

02.55.08.010+

Nutrition Score

7.5/10Excellent

The processing score reflects 72 ingredients, including enriched flour or grain, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

078742149141

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Nutrition Facts

Serving size335 g

Amount per serving

Calories

390

% Daily Value*

Total Fat 7g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 115mg

38%

Sodium 610mg

27%

Total Carbohydrate 40g

15%

Dietary Fiber 4g

14%

Total Sugars 3g

Protein 40g

Calcium 40mg

Iron 2.7mg

15%

Potassium 880mg

19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

29 listed · 9 flagged for review

WATER, CHICKEN BREAST, GREEN BEANS, ENRICHED SPAGHETTI (SEMOLINA [WHEAT], DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MUSHROOMS, MARSALA WINE, BUTTER (PASTEURIZED CREAM, LACTIC ACID), CORNSTARCH, POTATO STARCH, SHALLOTS, BEEF BASE FLAVOR (NATURAL FLAVOR, YEAST EXTRACT, SALT, BEEF FAT, SUGAR, ONION POWDER, SPICE EXTRACTS), CHICKEN BASE FLAVOR (NATURAL FLAVOR, SALT, YEAST EXTRACT, RENDERED CHICKEN FAT, DEXTROSE, POTATO STARCH, ONION POWDER, GARLIC POWDER, SPICE EXTRACTS), CHICKEN BROTH FLAVOR (CHICKEN MEAT, SEASONING [FLAVOR, CHICKEN BROTH, SALT], MALTODEXTRIN), SPICES, SALT, LEMON JUICE, TOMATO PASTE, ONION, BRANDY, DRIED MUSHROOM EXTRACT (MUSHROOMS, MALTODEXTRIN), GARLIC POWDER, BLEND OF CANOLA & EXTRA VIRGIN OLIVE OIL, FLAVOR BLEND (YEAST EXTRACT, SALT, FLAVOR, MALTODEXTRIN, SUGAR), XANTHAN GUM, GARLIC PUREE (GARLIC, WATER), ONION POWDER, CHICKEN FLAVOR (MALTODEXTRIN, CHICKEN STOCK, FLAVORS), SUGAR, TURMERIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chicken Marsala's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Natural PreservativesProcessing indicator

In this product: Enriched Spaghetti (Semolina [Wheat], Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid).

Natural sources but industrial application.

Sugars & Natural SweetenersProcessing indicator

In this product: Beef Base Flavor (Natural Flavor, Yeast Extract, Salt, Beef Fat, Sugar, Onion Powder, Spice Extracts), Chicken Base Flavor (Natural Flavor, Salt, Yeast Extract, Rendered Chicken Fat, Dextrose, Potato Starch, Onion Powder, Garlic Powder, Spice Extracts), Chicken Broth Flavor (Chicken Meat, Seasoning [Flavor, Chicken Broth, Salt], Maltodextrin), Dried Mushroom Extract (Mushrooms, Maltodextrin), and 3 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Blend Of Canola & Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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