Chicken Gyro Triangles, Chicken

Processing Score

15.7Ultra-Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 72 ingredients, including preservatives, modified ingredients and enriched flour or grain. The nutrition score reflects high total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Fat

Data Updated

Oct 18, 2026

UPC

011110908568

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Nutrition Facts

Serving size88 g

Amount per serving

Calories

330

% Daily Value*

Total Fat 20g

26%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 320mg

14%

Total Carbohydrate 26g

Dietary Fiber 1g

Total Sugars 2g

Protein 10g

Calcium 60mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 5 flagged for review

FILLING: COOKED WHITE CHICKEN MEAT, VEGETABLES (TOMATO, RED BELL PEPPER, ONION, SPINACH, GARLIC), CANOLA OIL, FETA CHEESE (MILK, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, ENZYME, LACTIC ACID, BACTERIAL CULTURE, CELLULOSE), WATER, LIQUID WHOLE EGGS, KALAMATA OLIVES (OLIVES, WATER, SALT, VINEGAR, LACTIC ACID, POTASSIUM SORBATE [PRESERVATIVE]), MODIFIED CORN STARCH, VINEGAR, CHICKEN TYPE FLAVOR (YEAST EXTRACT, CANOLA OIL, SALT), SPICES, MODIFIED CELLULOSE, ONION POWDER, LEMON JUICE CONCENTRATE, SALT, DRIED EGG YOLK. PHYLLO PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYME, CELLULOSE), BREADCRUMB (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), DEXTROSE, VITAL WHEAT GLUTEN, YEAST.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chicken Gyro Triangles, Chicken scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Stabilizers & Gums (Modified Cellulose): Industrial stabilizers common in UPF.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chicken Gyro Triangles, Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Kalamata Olives (Olives, Water, Salt, Vinegar, Lactic Acid, Potassium Sorbate [Preservative]).

Natural sources but industrial application.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Breadcrumb (Enriched Bleached Flour [Wheat Flour, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

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