Chicken Gravy Concentrate

Processing Score

10.3Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 35 ingredients, including hydrogenated oil, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sodium and total fat.

Nutrient Alerts

High SodiumHigh Fat

Data Updated

Oct 18, 2026

UPC

074826496064

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Nutrition Facts

Serving size10 g

Amount per serving

Calories

% Daily Value*

Total Fat 3g

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium 260mg

11%

Total Carbohydrate 2g

Dietary Fiber N/A

Total Sugars N/A

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 5 flagged for review

CHICKEN MEAT AND CHICKEN BROTH, MODIFIED CORNSTARCH, CHICKEN FAT, HYDROLYZED CORN, WHEAT AND SOY PROTEINS, SAUTEED VEGETABLES (CELERY, ONIONS, CARROTS, CORN OIL), HYDROGENATED COTTONSEED OIL, SALT, WHEAT FLOUR, 2% OR LESS OF SUGAR, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, MONO AND DIGLYCERIDES, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, CHICKEN STOCK, DRIED CHICKEN, CALCIUM LACTATE, CITRIC ACID, DIPOTASSIUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, POTASSIUM HYDROXIDE, PROPYL GALLATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chicken Gravy Concentrate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
Modified Fats (Hydrogenated Cottonseed Oil): Hydrogenation and modification are UPF markers.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
Flavor Enhancers (Disodium Inosinate, Disodium Guanylate): Industrial flavor enhancement common in UPF.

Within Cooking Sauces, this product is more processed than about 83% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chicken Gravy Concentrate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: 2% Or Less Of Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Lactic Acid, Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Calcium Lactate, Dipotassium Phosphate, Sodium Citrate, Sodium Phosphate, and 1 more.

Added minerals often compensate for processing.

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Avoiding Wheat Or Soy?

This product lists wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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