Chicken Chili with Beans, Chicken
The processing score reflects 26 ingredients, including artificial flavoring and MSG. The nutrition score reflects high saturated fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
15 listed · 2 flagged for reviewCHICKEN, MARINARA (TOMATOES, SEA SALT, CITRIC ACID), WATER, ONION, GARLIC, CANOLA OIL, SEA SALT, HERBS, SPICE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, AND ANNATTO [VEGETABLE COLOR]), CHICKEN FAT, DARK KIDNEY BEANS DARK RED KIDENY BEAN, SALT, CALCIUM CHLORIDE, DISODIUM EDTA ( (TO PRESERVE COLOR)., TACO SEASONING MIX (SPICES, ONION POWDER, WHEY, POTATO STARCH, SALT, MONOSODIUM GLUTAMATE, PAPRIKA, GARLIC POWDER, CITRIC ACID, ARTIFICIAL FLAVOR, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED (AS ANTICAKING AGENT)).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Chicken Chili with Beans, Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Marinara (Tomatoes, Sea Salt, Citric Acid).
Miscellaneous additives generally indicate processing.
- Vegetable OilsProcessing indicator
In this product: Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Sea Salt, Salt.
Basic preservative, but high amounts indicate processing.
- MineralsProcessing indicator
In this product: Calcium Chloride.
Added minerals often compensate for processing.
- Food AcidsProcessing indicator
In this product: Disodium Edta To Preserve Color ., Taco Seasoning Mix Spices, Onion Powder, Whey, Potato Starch, Salt, Monosodium Glutamate, Paprika, Garlic Powder, Citric Acid, Artificial Flavor, And Not More Than 2% Silicon Dioxide Added As Anticaking Agent.
Common in both traditional and industrial foods.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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