Chicken Caesar Salad with Romano Dressing

What These Ingredients Tell Us

We group Chicken Caesar Salad with Romano Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Caesar Dressing (Canola Oil, Water, Romano Cheese (Milk, Culture, Salt, Enzymes), Egg Yolk, Garlic, Distilled Vinegar, Dijon Mustard [Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Turmeric (Color), Tartaric Acid, Spices], Salt, Sugar, Lemon Juice Concentrate, Anchovies, Dreid Garlic, Mustard Flour, Spice, Xanthan Gum), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (Anti-Caking Agent)).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Croutons Enriched Flour Wheat Flour, Barley Malt, Niacin <A "B" Vitamin>, Reduced Iron, Thiamine Mononitrate, <B1>, Riboflavin, <B2>, Folic Acid , Partially Hydrogenated Soybean And/Or Cottonseed Oil, Water, Whey, Salt, Contains 2% Or Less: High Fructose Corn Syrup, Parsley Spices, Sugar, Paprika, Onion Powder, Yeast, Wheat Gluten, Turmeric For Color , Tbhq To Preserve Freshness . High Oleic Canola Oil High Oleic Canola Oil*, Soy Lecithin.

Fortification often compensates for processing losses.