Chicken Breast Fillet, Chicken
The processing score reflects 14 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.
Nutrition Highlights

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
7 listed · 2 flagged for reviewBONELESS SKINLESS CHICKEN BREAST FILLET, NATURAL CHICKEN BROTH, LESS THAN TWO PERCENT OF THE FOLLOWING: SEA SALT, NATURAL FLAVOR (YEAST EXTRACT, CITRUS EXTRACT), VINEGAR, SEASONING (RICE STARCH, MOLASSES POWDER (CANE SUGAR, CANE MOLASSES), CORN STARCH, SALT, NATURAL FLAVORING), BLACK PEPPER.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Chicken Breast Fillet, Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Natural Flavor (Yeast Extract, Citrus Extract).
Despite being natural, these are highly processed extracts.
- Salt & SodiumProcessing indicator
In this product: Less Than Two Percent Of The Following: Sea Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
All Natural Duck Legs
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Boneless & Skinless Chicken Breast
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Less processed (Minimally Processed), higher nutrition score
Boneless Skinless Chicken Breast Portions
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Boneless & Skinless Chicken Breasts
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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