Chicken Bakes, Chicken

What These Ingredients Tell Us

We group Chicken Bakes, Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Oil Blend (Canola Oil, Extra Virgin Olive Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Honey Blend (Corn Syrup, High Fructose Corn Syrup, Honey).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of The Following: Soybean Oil, Enzymes (Contains Wheat), Salt], Ascorbic Acid. Filling Ingredients: Chicken Breast Strips With Rib Meat [Chicken Breast With Rib Meat, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Lecithin), Salt, Sodium Phosphate, Sugar, Dextrose, Flavorings]; Caesar Dressing [Soybean Oil, Water, Corn Vinegar, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Eggs, Salt, Contains Less Than 2% Of Sugar, Spices, Distilled Vinegar, Xanthan Gum, Anchovy Extract (Maltodextrin, Anchovy Extract, Salt), Dehydrated Garlic, Lemon Juice Concentrate, Dehydrated Onion, Sodium Benzoate, Caramel Color, Calcium Disodium Edta]; Mozzarella And Provolone Cheese Blend [Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes)]; Bacon (Cured With Water, Salt, Sodium Nitrite, May Also Contain Sugar, Brown Sugar, Sodium Erythorbate, Potassium Chloride, Dextrose, Sodium Ascorbate, Sodium Phosphates, Smoke Flavoring); Shredded Parmesan Cheese (Part Skimmed Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes); Green Onions.

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Dry Yeast.

Industrial fermentation for additive production.