Chicken Bacon Kale Ravioli

What These Ingredients Tell Us

We group Chicken Bacon Kale Ravioli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Fontina Cheese Pasteurized Milk, Cheese Culture, Salt, Corn Flour/ Cellulose Anti-Caking Agent , Mozzarella Cheese Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Cellulose To Prevent Caking , Onion, Bread Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt , 2% Or Less Of Cream, Romano Cheese Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes , Canola And Olive Oil, Asiago Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Corn Flour/Cellulose Anti-Caking Agent , Parmesan Cheese Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes , White Wine Wine, Salt, Sulfites , Garlic, Butter Pasteurized Cream, Salt , Salt, Whey Protein, Modified Food Starch, Rice Starch, Balsamic Vinegar Wine Vinegar, Concentrated Cooked Grape Must, Caramel Color , Carrageenan, Brown Sugar, Red Pepper, Black Pepper.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Bacon (Water, Salt Sodium Phosphates, Brown Sugar, Sodium Erythorbate, Sodium Nitrite).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Milk (Ascorbic Acid (Vitamin C)And Vitamin D2).

Fortification often compensates for processing losses.