Chicago Style Popcorn, Chicago Style
Processing Score
13.1Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 51 ingredients, including artificial colors, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, sodium, saturated fat and total fat.
Nutrient Alerts
High SodiumHigh SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
049646902255
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 300mg
13%
Total Carbohydrate N/A
Dietary Fiber 0g
0%
Total Sugars 11g
Includes 11g Added Sugars
22%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
21 listed · 6 flagged for reviewEVAPORATED CANE SUGAR, POPCORN, CHEDDAR CHEESE SAUCE (VEGETABLE OILS SOYBEAN OIL, PALM OIL), DEHYDRATED CHEESE BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM, SALT, SODIUM PHOSPHATE, YELLOW 5 (E102), LACTIC ACID, YELLOW 6 (E110]. CONTAINS 2% OR LESS OF: SOY LECITHIN), PURE COCONUT OIL, BUTTER (CREAM, SALT), CHEDDAR CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, BUTTERMILK, SALT, ANNATTO EXTRACT), MALTODEXTRIN, WHEY, SALT, NATURAL FLAVOR, YEAST EXTRACT, BUTTER POWDER ( [SWEET CREAM, SALT], NONFAT MILK SOLIDS), LACTIC ACID, NATURAL EXTRACTIVES OF PAPRIKA, CITRIC ACID, SILICON DIOXIDE ADDED TO PREVENT CAKING, POPCORN SALT (SALT, TRICALCIUM PHOSPHATE), LESS THAN 2% OF THE FOLLOWING SOYBEAN LECITHIN, CREAM OF TARTER (POTASSIUM SALT OF TARTARIC ACID), SODIUM BICARBONATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Chicago Style Popcorn, Chicago Style's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Natural Flavor.
Despite being natural, these are highly processed extracts.
- Sugars & Natural SweetenersProcessing indicator
In this product: Evaporated Cane Sugar, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- MineralsProcessing indicator
In this product: Dehydrated Cheese Blend [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Salt, Sodium Phosphate, Yellow 5 (E102), Lactic Acid, Yellow 6 (E110]. Contains 2% Or Less Of: Soy Lecithin).
Added minerals often compensate for processing.
- Vegetable OilsProcessing indicator
In this product: Pure Coconut Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- Food AcidsProcessing indicator
In this product: Lactic Acid, Citric Acid.
Common in both traditional and industrial foods.
- Anti-Caking AgentsProcessing indicator
In this product: Silicon Dioxide Added To Prevent Caking.
Common in powdered processed foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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