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Medium Restaurant Style Salsa

Processing Score
6.0Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 14 ingredients, including preservatives. No nutrient exceeds our high thresholds.

Chi-Chi's Medium Restaurant Style Salsa Dips & Salsa
Data Updated
Oct 18, 2026
UPC
0037600126700
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 170mg
7%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

1 listed · 1 flagged for review

TOMATOES IN TOMATO JUICE (CONTAINS CITRIC ACID [TO ACIDIFY], CALCIUM CHLORIDE [FIRMING [), JALAPEO PEPPERS, WATER, ONIONS, TOMATO PASTE, CONTAINS 2% OR LESS OF SALT, CITRIC ACID (TO ACIDIFY), SPICES, DEHYDRATED GARLIC, ONION POWDER, SODIUM BENZOATE (PRESERVATIVE), WHITE VINEGAR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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