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Cherry Original Cream Cheesecake

Processing Score
15.4Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 42 ingredients, including hydrogenated oil, ingredients listed as artificial, modified ingredients, plus 2 more we flag. The nutrition score reflects high sugar. It also contains trans fat.

Nutrient Alerts

High Sugar
Cherry Original Cream Cheesecake Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
032100021296
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Nutrition Facts
Serving size135 g
Amount per serving
Calories
350
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 2.5g
Cholesterol 50mg
17%
Sodium 280mg
12%
Total Carbohydrate 54g
20%
Dietary Fiber 2g
7%
Total Sugars 40g
Protein 6g
Calcium 60mg
5%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

28 listed · 6 flagged for review

CHERRIES, SUGAR, ENRICHED FLOUR, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), FRESH SOFT CHEESE (MODIFIED MILK INGREDIENTS, MICROBIAL ENZYMES), NEUFCHATEL CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), LIQUID WHOLE EGG, GLUCOSE-FRUCTOSE, HYDROGENATED VEGETABLE OILS (SOYBEAN, COTTONSEED), WATER, WHOLE WHEAT FLOUR, MODIFIED CORNSTARCH, MODIFIED MILK INGREDIENTS, BAKING POWDER, CORNSTARCH, SALT, FLAVOUR AND ARTIFICIAL FLAVOUR, MOLASSES, CINNAMON, SODIUM ALGINATE, XANTHAN GUM, CAROB BEAN GUM, KONJAC FLOUR, DEXTROSE, CARRAGEENAN, ASCORBIC ACID, COLOUR, SULPHITES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cherry Original Cream Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Hydrogenated Vegetable Oils (Soybean, Cottonseed)): Hydrogenation and modification are UPF markers.
  • Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
  • Stabilizers & Gums (Sodium Alginate, Xanthan Gum, Carob Bean Gum, +1 more): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cherry Original Cream Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose-Fructose, Molasses, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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Avoiding Milk, Eggs Or Wheat?

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