Wellington Bites, Wellington

What These Ingredients Tell Us

We group Wellington Bites, Wellington's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Meat & Duxelle Sauce Mix Beef, Mushrooms, Onions, Contains 2% Or Less Of Cornstarch, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric], Seasoning [Salt, Brown Sugar, Spice, Paprika, Dehydrated Onion, Dehydrated Garlic], Garlic, Vegetable Oil Canola And/Or Soybean Oil , Cellulose Gum, Salt, Unsalted Butter [Pasteurized Cream, Natural Flavorings . Olive Oil, Black Pepper.

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Dough Margarine [Palm Oil, Water, Soybean Oil, Salt, Mono- And Di-Glycerides, Annatto {Color], Calcium Disodium Edta Preservative , Artificial Butter Flavor, Vitamin A Palmitate], Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]Water.

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose, Malt Syrup [Corn, Malt].

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.