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Cheesecake Cup

Processing Score
8.3Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 25 ingredients, including modified ingredients and natural flavoring. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
02182407
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Nutrition Facts
Serving size92 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 190mg
8%
Total Carbohydrate 18g
7%
Dietary Fiber 0g
0%
Total Sugars 16g
Protein 2g
Calcium 40mg
3%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 3 flagged for review

CHEESECAKE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], SKIM MILK, WATER, SUGAR, CREAM, MODIFIED FOOD STARCH, SALT, LACTIC ACID, CAROB BEAN GUM, PECTIN, NATURAL FLAVOR, SORBIC ACID AS A PRESERVATIVE), STRAWBERRY TOPPING (STRAWBERRIES, WATER, SUGAR, MODIFIED FOOD STARCH, BLACK CARROT JUICE CONCENTRATE [COLOR]), NATURAL FLAVOR, SORBIC ACID AS A PRESERVATIVE, ASCORBIC ACID, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cheesecake Cup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Cheesecake Filling (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture], Skim Milk, Water, Sugar, Cream, Modified Food Starch, Salt, Lactic Acid, Carob Bean Gum, Pectin, Natural Flavor, Sorbic Acid As A Preservative), Strawberry Topping (Strawberries, Water, Sugar, Modified Food Starch, Black Carrot Juice Concentrate [Color]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Sorbic Acid As A Preservative, Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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