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Cheesecake Bread, Cheesecake

Processing Score
20.6Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 54 ingredients, including artificial colors, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
850030844255
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Nutrition Facts
Serving size108 g
Amount per serving
Calories
320
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol N/A
Sodium 480mg
21%
Total Carbohydrate 54g
20%
Dietary Fiber 0g
0%
Total Sugars 32g
Includes 31g Added Sugars
62%
Protein 5g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.4mg
8%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 2 flagged for review

CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, SOYBEAN OIL, PROPYLENE GLYCOL MONO-ANDSTERS OF FATTY ACIDS, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], FOOD STARCH-MODIFIED, EGG YOLKS, CONTAINS 2% OR LESS OF BETA-CAROTENE [COLOR], CARAMEL COLOR, CELLULOSE GUM, DEXTROSE, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM), CHEESE FILLING (WATER, CREAM CHEESE [PASTUERIZED CULTURED CREAM AND MILK, SALT, STABILIZERS (XANTHAN, LOCUST SEAN AND GUAR GUMS)], SUGAR, CORN SYRUP, FOOD STARCH- MODIFIED, CONTAINS 2% OR LESS OF: LACTIC ACID, PRESERVATIVES [SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM PROPIONATE], ARTIFICIAL FLAVOR, TITANIUM DIOXIDE [COLOR], YELLOW 5, YELLOW 6, PHOSPHORIC ACID), WATER, SOYBEAN OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cheesecake Bread, Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cheese Filling (Water, Cream Cheese [Pastuerized Cultured Cream And Milk, Salt, Stabilizers (Xanthan, Locust Sean And Guar Gums)], Sugar, Corn Syrup, Food Starch- Modified, Contains 2% Or Less Of: Lactic Acid, Preservatives [Sodium Benzoate, Potassium Sorbate, Sodium Propionate], Artificial Flavor, Titanium Dioxide [Color], Yellow 5, Yellow 6, Phosphoric Acid).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites, Soybean Oil, Propylene Glycol Mono-Andsters Of Fatty Acids, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Food Starch-Modified, Egg Yolks, Contains 2% Or Less Of Beta-Carotene [Color], Caramel Color, Cellulose Gum, Dextrose, Mono-And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Salt, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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