Cheese Toasted Ravioli, Cheese

Processing Score

21.2Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 79 ingredients, including artificial colors, high-fructose corn syrup, modified ingredients, plus 2 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

075450149562

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Nutrition Facts

Serving size99 g

Amount per serving

Calories

270

% Daily Value*

Total Fat 11g

14%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 20mg

Sodium 780mg

34%

Total Carbohydrate 35g

13%

Dietary Fiber 2g

Total Sugars 3g

Protein 8g

Calcium 100mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 8 flagged for review

CHEESE RAVIOLI: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CHEESE SAUCE (WATER, SOYBEAN OIL, GRANULAR, JACK AND SEMISOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, FOOD STARCH-MODIFIED, SALT, NON-FAT DRY MILK, METHYLCELLULOSE [MODIFIED VEGETABLE GUM], SODIUM PHOSPHATE, MONO AND DIGLYCERIDES, CITRIC ACID), WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER [MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN], SALT), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE EGG, ASIAGO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, GARLIC PUREE (GARLIC, HIGH FRUCTOSE CORN SYRUP), SALT, DEHYDRATED GARLIC. BREADED WITH: BLEACHED WHEAT FLOUR, WATER. CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO), DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES), WHEY, BUTTERMILK SOLIDS, GREEN ONION, GARLIC POWDER, SPICES, PARSLEY, DEXTROSE, YEAST, LACTIC ACID, YELLOW CORN FLOUR, SUGAR, CANOLA OIL, YELLOW 5 AND #6. PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cheese Toasted Ravioli, Cheese scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Other Additives (Dehydrated Potato (Potatoes, Mono And Diglycerides)): Miscellaneous additives generally indicate processing.

Within Pasta & Noodles, this product is more processed than about 90% of the 9,228 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cheese Toasted Ravioli, Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Garlic Puree (Garlic, High Fructose Corn Syrup), Dextrose, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Yellow 5 And #6. Prefried In Vegetable Oil (Soybean And/Or Cottonseed Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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