Cheese Gnocchi

Processing Score

8.5Ultra-Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 15 ingredients, including artificial colors, preservatives, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Data Updated

Oct 18, 2026

UPC

666058001088

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Nutrition Facts

Serving size120 g

Amount per serving

Calories

200

% Daily Value*

Total Fat 1g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 480mg

21%

Total Carbohydrate 41g

15%

Dietary Fiber 2g

Total Sugars 0g

Protein 6g

Calcium 20mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

MASHED POTATOES [WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORINGS)], WHEAT FLOUR, POTATO STARCH, GRATED MATURED CHEESES (1%), RICE FLOUR, SALT, FLAVOURINGS, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE, SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cheese Gnocchi's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Preservative: Potassium Sorbate.

Synthetic preservatives are UPF indicators.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Acidity Regulator: Lactic Acid.

Common in both traditional and industrial foods.

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