Cheese & Bacon Dip

Processing Score

23.8Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 77 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 5 more we flag. The nutrition score reflects high sodium, saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

071117002492

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

100

% Daily Value*

Total Fat 9g

12%

Saturated Fat 2g

10%

Trans Fat 1g

Cholesterol 5mg

Sodium 200mg

Total Carbohydrate 2g

Dietary Fiber 1g

Total Sugars 1g

Protein 2g

Calcium 20mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 7 flagged for review

SOUR DRESSING (NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, TAPIOCA FLOUR, GELATIN, LACTIC ACID, MONO AND DIGLYCERIDES, SODIUM CASEINATE, PROPYLENE GLYCOL MONOESTER, GUAR GUM, CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE TO PROTECT FLAVOR, CARRAGEENAN, POTASSIUM PHOSPHATE, ARTIFICIAL COLOR), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, CORN SYRUP, SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SEASONING (IMITATION BACON [SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL SMOKE FLAVOR, CARAMEL COLOR, RED 3], HYDROLYZED CORN, SOY, AND WHEAT GLUTEN PROTEIN, XANTHAN GUM, CITRIC ACID, WORCESTERSHIRE SAUCE POWDER [WORCESTERSHIRE SAUCE {MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR}, MALTODEXTRIN], POTASSIUM SORBATE, CORN SYRUP SOLIDS, GUAR GUM, SPICES, SUGAR, HYDROLYZED WHEAT GLUTEN PROTEIN, AUTOLYZED YEAST EXTRACT, LACTIC ACID {WITH CALCIUM LACTATE}), SUGAR, VINEGAR, SALT, ANNATTO COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cheese & Bacon Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Sour Dressing (Nonfat Milk, Partially Hydrogenated Soybean Oil, Modified Food Starch, Tapioca Flour, Gelatin, Lactic Acid, Mono And Diglycerides, Sodium Caseinate, Propylene Glycol Monoester, Guar Gum, Citric Acid, Acetic Acid, Natural And Artificial Flavor, Potassium Sorbate To Protect Flavor, Carrageenan, Potassium Phosphate, Artificial Color).

Synthetic preservatives are UPF indicators.

Sugars & Natural SweetenersProcessing indicator

In this product: Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Corn Syrup, Salt, Spice, Calcium Disodium Edta To Protect Flavor), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Annatto Color.

Natural sources but still indicate processing.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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