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Cheese

Cheese Alternative, Nacho

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 20 ingredients, including natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
049568510644
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
N/A
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 1g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 4 flagged for review

FILTERED WATER, ORGANIC EXPELLER-PRESSED SOYBEAN OIL, ORGANIC SOYMILK POWDER (ORGANIC SOYBEANS), NATURAL FLAVOR (CONTAINS AUTOLYZED YEAST), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), INULIN (CHICORY ROOT EXTRACT), AGAR AGAR, SEA SALT, NUTRITIONAL YEAST, ORGANIC ONION, ORGANIC SOY PROTEIN, ORGANIC SPICES, LACTIC ACID (VEGETABLE SOURCE), RED BELL PEPPERS, ORGANIC GARLIC, ANNATTO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Cheese Alternative, Nacho scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavor (Contains Autolyzed Yeast)): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Agar Agar): Industrial stabilizers common in UPF.
  • Plant Proteins (Organic Soy Protein): Isolated proteins require extensive industrial processing.

Within Cheese, this product is more processed than about 78% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cheese Alternative, Nacho's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Organic Expeller-Pressed Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Nutritional Yeast.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Lactic Acid (Vegetable Source).

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.

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