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Cheesesteak "Philly-Style" Cones

Processing Score
11.5Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 67 ingredients, including corn syrup and natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
0850043690023
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Nutrition Facts
Serving size80 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 540mg
23%
Total Carbohydrate 22g
8%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 10g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 1.5mg
8%
Potassium 80mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SLICED BEEF [BEEF, WATER, BINDER PRODUCT, HYDROLYZED SOY PROTEIN, DEXTROSE, SODIUM PHOSPHATE, SALT, YEAST EXTRACT, NATURAL FLAVOR (INCLUDING EXTRACTIVES OF CELERY SEED)], MOZZARELLA/PROVOLONE CHEESE BLEND [MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), POWDERED CELLULOSE, AND NATAMYCIN (A NATURAL MOLD INHIBITOR)], WATER, CHEEZ WHIZ [WHEY, MILK, CANOLA OIL, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, SALT, LACTIC ACID, SODIUM ALGINATE, MUSTARD FLOUR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY, TAMARIND, NATURAL FLAVOR), SORBIC ACID, CHEESE CULTURE, MILKFAT, OLEORESIN PAPRIKA COLOR, ANNATTO EXTRACT COLOR, ENZYMES], FRIED ONIONS (ONIONS, SUNFLOWER OIL), SOYBEAN OIL WITH CITRIC ACID, SALT, YEAST, SUGAR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cheesesteak "Philly-Style" Cones' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Mozzarella/Provolone Cheese Blend [Mozzarella Cheese (Cultured Pasteurized Milk, Salt, And Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt And Enzymes), Powdered Cellulose, And Natamycin (A Natural Mold Inhibitor)].

Industrial stabilizers common in UPF.

MineralsProcessing indicator

In this product: Sliced Beef [Beef, Water, Binder Product, Hydrolyzed Soy Protein, Dextrose, Sodium Phosphate, Salt, Yeast Extract, Natural Flavor (Including Extractives Of Celery Seed)], Cheez Whiz [Whey, Milk, Canola Oil, Whey Protein Concentrate, Sodium Phosphate, Maltodextrin, Milk Protein Concentrate, Salt, Lactic Acid, Sodium Alginate, Mustard Flour, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery, Tamarind, Natural Flavor), Sorbic Acid, Cheese Culture, Milkfat, Oleoresin Paprika Color, Annatto Extract Color, Enzymes].

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Soybean Oil With Citric Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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