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Chamoy Candy Pulp with Chile for Fruits & Snacks

Processing Score
10.8Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 10 ingredients, including artificial colors, preservatives, ingredients listed as artificial, plus 2 more we flag. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
7503019404829
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Nutrition Facts
Serving size14 g
Amount per serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 90mg
4%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 5 flagged for review

WATER, MODIFIED CORN STARCH, IODIZED SALT, CITRIC ACID, SUGAR, STERILIZED GROUND CHILI, XANTHAN GUM, ACETIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE AND ARTIFICIAL COLOR (FD&C RED 40).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chamoy Candy Pulp with Chile for Fruits & Snacks scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Sodium Benzoate, Potassium Sorbate And Artificial Color (Fd&C Red 40)): Synthetic preservatives are UPF indicators.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chamoy Candy Pulp with Chile for Fruits & Snacks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Iodized Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Acetic Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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