Cake Pops, Cake

What These Ingredients Tell Us

We group Cake Pops, Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cake Mix (Granulated Sugar, Bleached Enriched Flour [Wheat Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Nonfat Dry Milk, Food Starch-Modified, Soybean And/Or Canola Oil, Mono & Diglycerides, Salt, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Soy Flour, Dried Egg Whites, N&A Flavors).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Oreo Cookies (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm And/Or Canola Oil, Cocoa [Processed With Alkali, Invert Sugar, Leavening [Baking Soda And/Or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), White Chocolate Flavored Confectionary (Sugar, Palm Kernel Oil, Whey, Nonfat Dry Milk, Vegetable Fat, [Palm Kernel And/Or Palm], Soy Lecithin, Natural Flavors), Oreo Cookie Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa [Processed With Alkali], Invert Sugar, Leavening [Baking Soda And/Or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Natural Flavor), Egg, Powdered Sugar (Sugar, Cornstarch), Palm Shortening (Palm Oil, Distilled Monoglycerides), Palm Shortening (Hydrogenated Vegetable Oil, Soy Lecithin), Soybean Oil, Palm Oil, Natural Flavor, Potassium Sorbate (Preservative), Salt, Artificial Flavor.

Fortification often compensates for processing losses.