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Central American Cream

Processing Score
5.8Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 9 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high sodium, saturated fat, total fat and cholesterol.

Nutrient Alerts

High SodiumHigh FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
833911001114
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 200mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
Calcium 100mg
8%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 1 flagged for review

CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK SOLIDS, SALT, MODIFIED FOOD STARCH, SODIUM TRIPOLY PHOSPHATE, GUAR GUM, CARAGEENAN, MONO & OLGLYCERIDES AND POTASSIUM CHLORIDE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Central American Cream scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Cream & Butter, this product is more processed than about 69% of the 3,591 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Central American Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Tripoly Phosphate, Mono & Olglycerides And Potassium Chloride.

Added minerals often compensate for processing.

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