Low Carb Wraps Tortillas

Why Does This Score Ultra-Processed?

In our analysis, Low Carb Wraps Tortillas scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Wheat Starch): Chemical modification is a hallmark of UPF.
• Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Stabilizers & Gums (Cellulose, Guar Gum): Industrial stabilizers common in UPF.
• Emulsifiers (Mono-& Diglycerides): Industrial emulsifiers indicate UPF.

Within Tortillas & Taco Shells, this product is more processed than about 57% of the 1,406 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Low Carb Wraps Tortillas' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Soybean Oil And Hydrogenated Soybean Oil), Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate, Sodium Metabisulfite.

Natural sources but industrial application.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Fumaric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Aluminum Sulfate, Sodium Aluminum Phosphate.

Added minerals often compensate for processing.