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Celebration Whoopie Pie

Processing Score
20.5Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 39 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
894506000936
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
370
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 160mg
7%
Total Carbohydrate 44g
16%
Dietary Fiber 1g
4%
Total Sugars 31g
Protein 3g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 5 flagged for review

CAKE: SUGAR, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, WATER, DECORETTES [SUGAR, MODIFIED CORN STARCH, CORN STARCH, PALM KERNEL OIL, CONFECTIONERS GLAZE, GUM ARABIC, SOY LECITHIN, FD&C YELLOW 6, YELLOW 5, RED 40, BLUE 1, POLYSORBATE 60], MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DAIRY WHEY (MILK), SOY FLOUR, SALT, WHEAT GLUTEN, EMULSIFIERS (SODIUM STEAROYL LACTYATE, PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES), NATURAL AND ARTIFICIAL FLAVOR. FILLING: SUGAR (CORN STARCH ADDED TO PREVENT CAKING), SHORTENING [INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, AND HYDROGENATED COTTONSEED OIL WITH MONO AND DIGLYCERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR], VANILLA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Celebration Whoopie Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Stabilizers & Gums (Decorettes [Sugar, Modified Corn Starch, Corn Starch, Palm Kernel Oil, Confectioners Glaze, Gum Arabic, Soy Lecithin, Fd&C Yellow 6, Yellow 5, Red 40, Blue 1, Polysorbate 60]): Industrial stabilizers common in UPF.
  • Other Additives (Emulsifiers (Sodium Stearoyl Lactyate, Propylene Glycol Monoesters, Monoglycerides)): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Vanilla): Despite being natural, these are highly processed extracts.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Celebration Whoopie Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cake: Sugar, Natural And Artificial Flavor. Filling: Sugar (Corn Starch Added To Prevent Caking).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Shortening [Interesterified Soybean Oil, Soybean Oil, And Hydrogenated Cottonseed Oil With Mono And Diglycerides And Polysorbate 60 Added, Tbhq And Citric Acid Added To Help Protect Flavor].

Common in both traditional and industrial foods.

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