Balsamic Caramelized Onion Dip, Balsamic Caramelized Onion

What These Ingredients Tell Us

We group Balsamic Caramelized Onion Dip, Balsamic Caramelized Onion's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Yogurt Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures Streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp. Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii , Mayonnaise Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Cider Vinegar, Spices , Onion Seasoning Dehydrated Onion, Sugar, Salt, Dehydrated Garlic, Natural Flavor, Citric Acid , Roasted Garlic, Sea Salt, White Balsamic Vinegar, Locust Bean Gum, Vegetable Seasoning Maltodextrin, Potato Starch, Salt, Yeast Extract, Onion Powder, Tomato Powder, Soybean Oil, Spice , Xanthan Gum, Dehydrated Parsley, White Pepper, Natamycin A Natural Preservative.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Caramelized Onion (Yellow Onion, Sugar, Apple Juice Concentrate).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.