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Pickles & Relishes

Carrot Pickle in Oil

Processing Score
5.0Processed
Nutrition Score
3/10Fair

The processing score reflects 9 ingredients, including preservatives. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
620514004440
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein <1g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

CARROT (67%), CANOLA OIL, MIXED SPICES, SALT, ACETIC ACID (E260), CITRIC ACID, (E330), CALCIUM CHLORIDE (E509)AS FIRMING AGENT, POTASSIUM SORBATE (E202)AND SODIUM METABISULPHITE (E223)AS PRESERVATIVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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