Arrabbiata Sauce
The processing score reflects 12 ingredients, including artificial colors. No nutrient exceeds our high thresholds.
Nutrition Highlights

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listedIMPORTED ITALIAN TOMATOES (WHOLE PEELED TOMATOES, TOMATO PUREE, SEA SALT, BASIL), ONIONS, OLIVE OIL, SEA SALT, GARLIC, BASIL, CRUSHED RED PEPPER FLAKES, OREGANO.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Arrabbiata Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Olive Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Sea Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Natural Himalayan Pink Salt
Less processed (Minimally Processed)
100% Natural Milled Linaza
Incagen
Less processed (Minimally Processed), higher nutrition score

365 Everyday Value, Fine Crystals Sea Salt
Less processed (Minimally Processed)

365 Everyday Value, Kosher Sea Salt Coarse, Sea Salt
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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