Caramel Soft Cremes
Processing Score
7.8Highly Processed
02.55.08.010+
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
034000103539
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Nutrition data isn't available for this product.
Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.
Ingredients
2 listed · 1 flagged for reviewSWEETENED CONDENSED MILK (EVAPORATED MILK; SUGAR; WATER; LACTOSE); CORN SYRUP; HIGH FRUCTOSE CORN SYRUP; PALM KERNEL OIL; SUGAR; CONTAINS 2% OR LESS OF: DAIRY BUTTER (MILK); GLYCERYL MONOSTEARATE; SALT; SOY LECITHIN; DISODIUM PHOSPHATE; TOCOPHEROLS, TO MAINTAIN FRESHNESS; SODIUM CARBONATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Caramel Soft Cremes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Synthetic VitaminsProcessing indicator
In this product: Sweetened Condensed Milk (Evaporated Milk; Sugar; Water; Lactose); Corn Syrup; High Fructose Corn Syrup; Palm Kernel Oil; Sugar; Contains 2% Or Less Of: Dairy Butter (Milk); Glyceryl Monostearate; Salt; Soy Lecithin; Disodium Phosphate; Tocopherols.
Fortification often compensates for processing losses.
- MineralsProcessing indicator
In this product: To Maintain Freshness; Sodium Carbonate.
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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