Caramel Sauce

Processing Score

7.8Highly Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 13 ingredients, including preservatives, corn syrup, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

762111274809

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Nutrition Facts

Serving size30 ml

Amount per serving

Calories

120

% Daily Value*

Total Fat 1.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 5mg

Sodium 5mg

Total Carbohydrate 25g

Dietary Fiber 0g

Total Sugars 22g

Includes 21g Added Sugars

42%

Protein 0g

Vitamin D 0mcg

Calcium 10mg

Iron 0mg

Potassium 20mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 6 flagged for review

CORN SYRUP, INVERT SUGAR, SUGAR, BUTTER (CREAM, SALT), HEAVY CREAM, WATER, SKIM MILK POWDER, NATURAL FLAVORS, POTASSIUM SORBATE, MONO AND DIGLYCERIDES, SODIUM BICARBONATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Caramel Sauce scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.

Within Baking Supplies, this product is more processed than about 40% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Caramel Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Invert Sugar, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

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