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Caramel Jelly Roll

Processing Score
19.0Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 54 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
610878500177
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 95mg
4%
Total Carbohydrate 33g
12%
Dietary Fiber 0g
0%
Total Sugars 24g
Protein 3g
Calcium 30mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 9 flagged for review

MILK CARAMEL (NON- FAT MILK, SUGAR, GLUCOSE, SOYBEAN OIL, SODIUM BICARBONATE, POTASSIUM SORBATE), SUGAR, WATER, EGGS, BLEACHED WHEAT FLOUR, WHIPPED CREAM (WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF: POLISORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), NATURAL SLICED ALMONDS, CORN SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), EMULSIFIER (WATER, SORBITAN MONOESTEARATE, POILISORBATE 60, MONO -DIGLYCERIDES, SODIUM PROPIONATE, AND PHOSPHORIC ACID), NON FAT DRY MILK, N & A VANILLA FLAVOR (CONTAINS SULFITES), PIE CREAM FILLING (FOOD STARCH MODIFIED, DEXTROSE, SALT, TITANIUM DIOXIDE, SODIUM PROPIONATE, POTASSIUM SORBATE, BETA CAROTENE, ARTIFICIAL FLAVOR), SALT, POTASSIUM SORBATE, SORBIC ACID AND CALCIUM PROPIONATE (PRESERVATIVES)AND CINNAMON STICKS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Caramel Jelly Roll scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Caramel Jelly Roll's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Caramel (Non- Fat Milk, Sugar, Glucose, Soybean Oil, Sodium Bicarbonate, Potassium Sorbate), Sugar, Whipped Cream (Water, Partially Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, Contains Less Than 2% Of: Polisorbate 60, Carbohydrate Gum, Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum, Colored With Annatto), Pie Cream Filling (Food Starch Modified, Dextrose, Salt, Titanium Dioxide, Sodium Propionate, Potassium Sorbate, Beta Carotene, Artificial Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Emulsifier (Water, Sorbitan Monoestearate, Poilisorbate 60, Mono -Diglycerides, Sodium Propionate, And Phosphoric Acid), N & A Vanilla Flavor (Contains Sulfites).

Natural sources but industrial application.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid And Calcium Propionate (Preservatives)And Cinnamon Sticks.

Common in both traditional and industrial foods.

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