Caramel Frappe Pie
Processing Score
14.1Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 35 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrition Highlights
Little Or No Cholesterol Listed
Nutrient Alerts
High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
011284003410
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
410
% Daily Value*
Total Fat 18g
23%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 510mg
22%
Total Carbohydrate 60g
22%
Dietary Fiber 1g
4%
Total Sugars 31g
Protein 3g
Calcium 0mg
0%
Iron 1.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
24 listed · 8 flagged for reviewENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, CONTAINS LESS THE 2% OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, CORNSTARCH, DEXTROSE, SALT, TITANIUM DIOXIDE, XANTHAN GUM, MALTED BARLEY, WHEAT FLOUR, CITRIC ACID, GLUCONO DELTA-LACTONE, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE), SODIUM STEAROYL LACTYLATE, WHEAT STARCH, PROPYLENE GLYCOL, CALCIUM CARBONATE, AGAR, MONO & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Caramel Frappe Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Fats (Palm Oil & Fractionated Palm Oil): Hydrogenation and modification are UPF markers.
- Modified Starches (Contains Less The 2% Of Each Of The Following: Modified Food Starch): Chemical modification is a hallmark of UPF.
- Stabilizers & Gums (Xanthan Gum, Agar): Industrial stabilizers common in UPF.
- Other Additives (Sodium Stearoyl Lactylate, Propylene Glycol): Miscellaneous additives generally indicate processing.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Caramel Frappe Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Mono & Diglycerides, Sorbitan Monostearate, Soy Lecithin.
Industrial emulsifiers indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural ColorsProcessing indicator
In this product: Titanium Dioxide.
Natural sources but still indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- Natural PreservativesProcessing indicator
In this product: Preservatives (Sodium Propionate, Sodium Benzoate).
Natural sources but industrial application.
- MineralsProcessing indicator
In this product: Calcium Carbonate.
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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