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Caramel Flan

Processing Score
6.5Highly Processed
Nutrition Score
0.5/10Poor

The processing score reflects 16 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and cholesterol.

Nutrient Alerts

High SugarHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
882990151272
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Nutrition Facts
Serving size130 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 90mg
4%
Total Carbohydrate 33g
12%
Dietary Fiber 0g
0%
Total Sugars 33g
Includes 30g Added Sugars
60%
Protein 5g
Vitamin D 23.4mcg
117%
Calcium 60mg
5%
Iron 1.4mg
8%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 4 flagged for review

CREAM (MILK, CREAM, MONO- AND DIGLYCERIDES, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), LIQUID EGGS, CARAMEL (SUGAR, WATER), SUGAR, YOLK MIX (FROZEN EGG YOLK, SUGAR), NATURAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Caramel Flan's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Caramel (Sugar, Water), Sugar, Yolk Mix (Frozen Egg Yolk, Sugar).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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