Caramel Custard Cheese
Processing Score
15.8Ultra-Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 15 ingredients, including artificial colors, artificial sweeteners, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar.
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
013343082732
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Nutrition Facts
Serving size10.6 g
Amount per serving
Calories
15
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 10mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber N/A
Total Sugars 4g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
7 listed · 5 flagged for reviewSUGAR, CARRAGEENAN, IODIZED SALT, ARTIFICIAL SWEETENERS (ASPARTAME * 0,7 G/100 G]AND ACESULFAME K [0,2 G/100 G])AND ARTIFICIAL COLORS (YELLOW 5, YELLOW 5, LAKE, YELLOW 6, YELLOW 6 LAKE AND RED 40 LAKE). INGREDIENTS CARAMEL: CORN SYRUP, WATER, INVERTED SUGAR, CARAMEL COLOR CLASS IV AND CONSERVATIVE (0,02% SODIUM BENZOATE AND 0,02% SODIUM PROPIONATE).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Caramel Custard Cheese scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Artificial Sweeteners (Aspartame * 0,7 G/100 G]And Acesulfame K [0,2 G/100 G])And Artificial Colors (Yellow 5, Yellow 5, Lake, Yellow 6, Yellow 6 Lake And Red 40 Lake). Ingredients Caramel: Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.
Within Puddings & Gelatin, this product is more processed than about 36% of the 1,991 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Caramel Custard Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Inverted Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Iodized Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: Caramel Color Class Iv And Conservative (0,02% Sodium Benzoate And 0,02% Sodium Propionate).
Natural sources but industrial application.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Granulated Instant Tapioca
Reese
1.0
Less processed (Minimally Processed)
Imported Large Pearl Tapioca
1.05.0
Less processed (Minimally Processed), higher nutrition score
Instant Granulated Tapioca
1.05.0
Less processed (Minimally Processed), higher nutrition score
Instant Tapioca Puddings
Reese
1.0
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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