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Caramel Cashew Patties

Processing Score
8.5Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 20 ingredients, including hydrogenated oil, artificial flavoring and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
072700102902
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Nutrition Facts
Serving size36 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 30mg
1%
Total Carbohydrate 21g
8%
Dietary Fiber 0g
0%
Total Sugars 18g
Protein 2g
Calcium 40mg
3%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 5 flagged for review

MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE, VANILLIN - AN ARTIFICIAL FLAVOR), TAPIOCA AND/OR POTATO SYRUP, CASHEWS, WATER, SUGAR, DARK CONFECTIONERS COATING (SUGAR, COCOA [MAY BE PROCESSED WITH ALKALI], PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, COCONUT, AND/OR PALM], SALT ARTIFICIAL FLAVOR), WHEY, MILK, BUTTER, PARTIALLY HYDROGENATED COTTONSEED OIL WITH MONO AND DIGLYCERIDES - AN EMULSIFIER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Caramel Cashew Patties' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified FatsStrong UPF marker

In this product: Partially Hydrogenated Cottonseed Oil With Mono And Diglycerides - An Emulsifier.

Hydrogenation and modification are UPF markers.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate, Vanillin - An Artificial Flavor), Tapioca And/Or Potato Syrup, Sugar, Dark Confectioners Coating (Sugar, Cocoa [May Be Processed With Alkali], Partially Hydrogenated Vegetable Oil [Palm Kernel, Coconut, And/Or Palm], Salt Artificial Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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